We love hosting functions at Bonny. Ensure your guests are delighted with an option to suit your occasion, whether delicious snacks or full dining. See sample function menu options below. Contact us to discuss details and requirements.
Function Food Menus
  • All menus subject to seasonal changes
  • All dietary requirements can be met with alterations to the below sample menus
  • Bespoke menus and add ons available by request
  • Cakeage $2 pp up to $60
  • V= Vegan, VG = Vegetarian, VGO = Vegetarian Option, DF = Dairy Free, GF = Gluten Free
  • Seafood Origin: (A) = Australian, (I) = Imported, (M) = Mixed.
  • All Finger Food / Canapes Menus are priced & presented as a self serve station.​ Any of these menus however can be upgraded to roaming for $120, where staff walk around with the platters offering the canapes to guests.
Finger Food / Canapés
Menu A - $20 per person
  • ​Zataar flatbread with Tzatziki dip - V
  • Panko crumb chicken stick with housemade hot honey - DF
  • Mushroom pate on toast - V, DF
  • Hot Chips - V, VG, DF, GF
Finger Food / Canapés
Menu B - $40 per person
  • ​GF flatbread with hummus roll - GF, DF, V, VG
  • Prawn tostada, sofritto salsa - GF, DF (I)
  • Deep fried miso marinated butterfish - (A)
  • Edamame puree, cherry tomato and rice crisps - GF, DF, V, VG
  • Cheese arancini, grana padano, olive oil
Finger Food / Canapés
Menu C - $50 per person
  • Antipasto skewers - GF, V
  • ​Gazpacho shot - GF, DF, V, VG
  • Zataar flatbread with Tzatziki dip - V
  • Tuna tataki with aged soy glaze - DF (A)
  • Lamb croquette with orange bush curry kasundi - DF
  • Kombu seasoned Wagyu tartare tart, shallot, dijon, kombu, egg yolk gel - DF
Sit Down Multi-Course Lunch or Dinner
Menu D - $70 per person
  • ​Pacific oyster with hibiscus mignonette - DF, GF (A)
  • Bonny pintxo with olive, pickled chilli, anchovy - VGO, DF, GF (I)
  • Karaage fried chicken, soy, mayo - DF
  • Wagyu skewer, MB 8-9+ wagyu, miso glaze
  • Roti bread with stracciatella, spring onion - V
  • Wagyu steak frites with sauce diane, fries - DFO, GF
  • Black sugar syrup dessert with vanilla ice cream, furikake
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Add Ons
  • Charcuterie board, with cheese and condiments. $250
  • Seasonal fruit platter. $150
  • Antipasto skewers - V, VGO. $110
  • Cocktail shrimp, seafood sauce - GF, DF (I). $130
  • Wagyu tartare, shallot, dijon, kombu, egg yolk gel on tart - DF. $150
  • Tuna tataki with aged soy glaze - DF, GFO (A). $160
  • Salmon, cream cheese and cucumber - GF (A). $140
  • Karaage, mayo, lemon, sansho pepper. $130
  • Prawn tostada, sofritto salsa - GF, DF (I). $150
  • Upgrade any finger food / canape menu from station to roaming. $120
Please click here for function drink options.
Go to the Function Enquiry Form at the bottom of the Functions webpage.

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